Chef Tony will be serving up the corned beef, cabbage and a little blarney immediately following the March meeting. Join us for the next installment of the hugely successful meals with a Saint Patrick’s Day boiled dinner of corned beef, cabbage, potatoes and carrots. Cost is $10.00 and reservations must be received by March 11th. Each dinner proves more popular than the last, be sure to get your tear sheet in early! Late reservations will not be accepted. Please indicate if a vegetarian meal is required.