May Dinner

Tuesday, May 31th
Cocktails 6 PM, Dinner 7 PM

Choices: (1) Baked Halibut, (2) Pumpkin Ravioli with Sage Cream Sauce, (3) 12 oz. Sirloin Steak, (4) Chicken la Mirage with Fries and Cole Slaw.

Club Café, 209 Columbus Ave, Boston. (617) 536-0966

Nearest T Stop: Back Bay Station on the Orange Line or Arlington Street Station on the Green Line. The Inbound № 9 Bus from Broadway Station (Red Line) stops across the street at Berkeley St. & Columbus Ave.

Cost: $28.00 per person includes Soup/Salad, Entree, Coffee/Tea, Dessert as well as Gratuity.

Your payment must be received by May 24th.

April Dinner

Tuesday, April 26th
Cocktails 6 PM, Dinner 7 PM

Choices: (1) Statler Chicken Breast, (2) Grilled Salmon Fillet, (3) Meatloaf, (4) Lobster Mac ’n’ Cheese, (5) Stuffed Pork Chop, (6) Margarita Flatbread.

Club Café, 209 Columbus Ave, Boston. (617) 536-0966

Nearest T Stop: Back Bay Station on the Orange Line or Arlington Street Station on the Green Line. The Inbound № 9 Bus from Broadway Station (Red Line) stops across the street at Berkeley St. & Columbus Ave.

Cost: $28.00 per person includes Soup/Salad, Entree, Coffee/Tea, Dessert as well as Gratuity.

Your payment must be received by April 19th.

March Dinner

Tuesday, March 29th
Cocktails 6 PM, Dinner 7 PM

Choices: (1) 12 oz. Sirloin Steak, (2) Chicken Picatta, (3) Baked Halibut, (4) Rigatoni Pasta with Meatballs, (5) Spinach & Mushroom Ravioli.

Club Café, 209 Columbus Ave, Boston. (617) 536-0966

Nearest T Stop: Back Bay Station on the Orange Line or Arlington Street Station on the Green Line. The Inbound № 9 Bus from Broadway Station (Red Line) stops across the street at Berkeley St. & Columbus Ave.

Cost: $28.00 per person includes Soup/Salad, Entree, Coffee/Tea, Dessert as well as Gratuity.

Your payment must be received by March 22nd.