St. Patrick’s Dinner

Get your Irish on and join your fellow Prime Timers for our next meal courtesy of chef Tony. We will be sharing a traditional boiled dinner of corned beef and cabbage immediately following our March meeting on the 18th. The cost will be $12.00 and a vegetarian option will be available with PRIOR notice. You MUST request a vegetarian meal when you make your reservation, which must be received no later than Friday, March 10th. If you forget to send in your tear sheet, make sure you call the office by that date!